Maple Dijon dressing is prepared in lower than 5 minutes and is the proper stability of candy, tangy and salty. This maple dijon French dressing is healthier than retailer purchased dressing and is nice on fall or winter salads with roasted squash, potatoes, dried cranberries or apples.
Why you’ll love this recipe
- Simple to make – this salad dressing is so easy, all you want is a jar with a lid or a fork to whisk the dressing collectively in simply minutes. If you wish to make it even simpler, use an immersion blender or blender to emulsify the dressing rapidly.
- Easy pantry substances – you possible have every part you want to make this maple dijon French dressing in your pantry proper now. This recipe has simply 5 substances and you may simply swap out the vinegar based mostly on what you might have readily available.
- Nice vegan different to honey mustard dressing – should you love the flavour of honey mustard dressing, this maple dijon dressing is a superb different if you’re vegan. This recipe can be gluten free, dairy free and paleo pleasant.
- Versatile – use this maple dijon dressing may be sued in so some ways – as a dressing, marinade, or as a dip for roasted veggies.
Substances
- Maple syrup – maple syrup sweetens the dressing and provides it a singular taste.
- Additional virgin olive oil – make sure to use olive oil or avocado oil on this recipe. The olive oil provides a floral taste and is ideal in salads. For those who don’t have further virgin olive oil, you too can use olive oil or avocado oil.
- Apple cider vinegar – apple cider vinegar offers the dressing the proper stability of tanginess and sweetness when paired with he maple syrup. One other nice choice could be balsamic vinegar or white wine vinegar.
- Dijon mustard – dijon mustard helps to create the emulsion between the vinegar and oil however on this recipe can be offers a lot taste to the dressing. The dijon taste pairs effectively with the maple syrup and in addition goes nice with fall flavors like roasted greens, apples, pears, and many others.
- Salt – salt helps to stability all of the flavors for the dressing.
The best way to make maple dijon dressing
Measure out all of the substances right into a jar or bottle with a effectively becoming lid or right into a bowl.
Add the lid to the jar and shake effectively till absolutely mixed and emulsified. For those who don’t have a jar with a effectively becoming lid, you possibly can add the substances to a bowl and stir effectively with a fork or whisk till effectively mixed.
Word: If you’d like the dressing to come back collectively even simpler, use an immersion blender or blender.
Prime ideas
- Use your favourite vinegar for this dressing. Apple cider vinegar, balsamic vinegar, white wine vinegar would all be nice on this recipe.
- This dijon maple French dressing comes collectively simply with simply by vigorously shaking the jar or whisking with a fork, no want for a blender. If you’d like an tremendous clean emulsified dressing, use an immersion blender or blender.
- You’ll want to use actual maple syrup (not the imitation pancake syrup) for one of the best taste
- Double or triple the recipe to make sufficient maple dijon dressing for the whole week.
Different additions
- Black pepper
- Recent garlic (finely minced)
- Recent thyme, contemporary rosemary
- Dried herbs de provence or italian blend seasoning
Methods to make use of maple dijon French dressing
- Apples or pears (thinly sliced)
- Kale salad, arugula salad, slaw, brussel sprouts salads, salad greens
- Roasted butternut squash (air fryer), roasted sweet potatoes (in air fryer), air fried delicata squash, carrots, parsnips, beets
- Dried cranberries, dried cherries, golden raisins
- Use the dressing for salads, roasted greens, and even as a marinade (for hen, fish, pork)
- Grain bowls – use roasted veggies, brown rice or quinoa and chickpeas or white beans.
Frequent questions
Are you able to make this dressing sweeter
This maple dijon dressing is the proper mixture of candy, tangy and salty however should you choose a sweeter dressing, add 1-2 extra tablespoons of maple syrup.
Can you employ different vinegars on this dressing
Sure, this maple dijon French dressing would even be nice with balsamic vinegar or white wine vinegar as a substitute of apple cider vinegar.
What’s one of the best ways to make a big batch of dressing
This dressing can simply be doubled or tripled with out altering the recipe. Nonetheless, it’s finest to make use of a blender or immersion blender to make sure that the dressing is correctly thickened. Utilizing an immersion blender or blender will assist to make sure that the dressing doesn’t break when saved within the fridge.
You’ll want to shake the dressing effectively earlier than utilizing.
How a lot dressing does this recipe make?
As written, this recipe makes about 1 cup of dressing. Sometimes every serving of dressing is 2 tablespoons, so this recipe will make 8 servings.
Storing leftovers
Fridge: Retailer leftover maple dijon dressing within the fridge in a effectively sealed container for as much as 1 week.
Substitutions
- Maple syrup – you need to use honey or different liquid sweetener rather than the maple syrup.
- Additional virgin olive oil – use olive oil or avocado oil rather than the EVOO.
- Apple cider vinegar – use balsamic vinegar or white wine vinegar rather than apple cider vinegar.
- Dijon mustard – dijon mustard is tough to substitute or exchange. Stone floor mustard is perhaps a great substitution (the feel of the dressing will likely be totally different).
For those who love this recipe, you need to attempt
Maple Mustard Brussels Sprouts
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Add all of the dressing substances to a jar with a good becoming lid or a bowl.
Shut the jar and shake the dressing effectively till effectively mixed and emulsified. If you do not have a jar with a lid, whisk the dressing with a fork or whisk till effectively mixed.
- Use your favourite vinegar for this dressing. Apple cider vinegar, balsamic vinegar, white wine vinegar would all be nice on this recipe.
- This dijon maple French dressing comes collectively simply with simply by vigorously shaking the jar or whisking with a fork, no want for a blender. If you’d like an tremendous clean emulsified dressing, use an immersion blender or blender.
- You’ll want to use actual maple syrup (not the imitation pancake syrup) for one of the best taste
- Double or triple the recipe to make sufficient maple dijon dressing for the whole week.
Diet Data
Diet Info
Quantity per Serving
The place does vitamin data come from? Diet information are supplied as a courtesy, sourced from the USDA Meals Database.