That is scrumptious as it’s, however I typically additionally add some diced streaky bacon when cooking the onion, or some hollandaise if I will be bothered to make it.
Search out actually massive subject or Portobello mushrooms when you can.
Timings
Prep time: quarter-hour
Prepare dinner time: 35 minutes
Serves
4
Components
For the crust
- a few knobs of butter
- 1 small onion, finely chopped
- 50-60g recent white breadcrumbs
- 2 tbsp parsley, chopped
For the mushrooms
- 4 massive subject or Portobello mushrooms
- a few knobs of butter, softened
- 4 massive hen’s or duck’s eggs
Methodology
- Preheat the oven to 200C/180C fan/gasoline mark 6 and warmth the grill.
- To make the crust, soften the butter in a pan and gently prepare dinner the onion for 10 minutes or till delicate, with out letting it color.
- In the meantime, take away and finely chop the mushroom stalks.
- Add this to the onion after 5 minutes.
- Take away from the warmth, stir within the breadcrumbs and parsley and season. Put aside.
- Place the sector mushrooms on a grill tray. Rub throughout with the softened butter and season, then prepare dinner below the grill for about 2-3 minutes on both sides.
- Organize the mushrooms darkish aspect (gills) up and spoon over the crust, packing it into the mushrooms and making a small indentation within the centre to carry an egg later.
- Place within the oven and bake for 8-10 minutes or till the crust is golden.
- Whereas the mushrooms are baking, poach the eggs and drain on kitchen paper.
- When the mushrooms are accomplished, place a poached egg within the centre of every one and serve.