Labneh is mainly strained Greek yoghurt that finally ends up, relying how lengthy you permit it, like a smooth cheese. It may be candy or savoury and is reasonable to make.
In Mediterranean international locations it typically seems in some kind on the breakfast desk together with native preserves, regional flatbreads and meats. I like this type of breakfast and the generosity of the unfold, and this recipe is an effective alternative to make use of up any half-full packets of nuts. This could even be pleasant with pancakes.
Timings
Prep time: 5 minutes, plus in a single day straining
Cook dinner time: 5 minutes
Serves
4
Components
- 500g Greek yoghurt
- 100g blended nuts
- 130-150g clear honey
Technique
- Put the yoghurt in a tremendous sieve, or a small colander lined with a clear J-cloth or muslin, set over a bowl.
- Go away
within the fridge in a single day to pressure. - To serve, evenly toast the nuts beneath the grill or in a pan on the hob, then switch to a bowl and blend within the honey.
- Spoon the labneh on to serving plates and spoon the nuts and honey over it.