An previous favorite that may be created with this simple batch-cook mince recipe as its base. This was the primary Indian dish I ever cooked as a result of it was primarily based on mince and I might get my fingers on almost all the elements. You can even make it with minced lamb.
Timings
Prep time: 10 minutes
Prepare dinner time: half-hour
Serves
2
Components
- 1 tbsp groundnut oil
- ½ onion, finely chopped
- 3 garlic cloves, finely chopped
- 2cm dice of ginger, grated
- 1 contemporary inexperienced chilli, halved, deseeded and chopped
- 3 tsp floor cumin
- 1½ tsp floor turmeric
- 2 tsp floor coriander
- ⅓ simple mince recipe, defrosted
- 100g frozen peas
- 75g plain yoghurt
- 4 tbsp chopped coriander
- lime or lemon juice, to style
Technique
- Warmth the oil and fry the onion, garlic, ginger and chilli over a medium warmth till the onion is softening.
- Add the cumin, turmeric and floor coriander.
- Stir within the mince, carry to a mild simmer and cook dinner for 10 minutes.
- Add the peas, yoghurt and half the chopped coriander, and cook dinner for an additional 5 minutes, with out boiling.
- Style for seasoning. Add some lime or lemon juice when you suppose it wants it and stir in the remainder of the coriander.
- Serve with paratha, naan or roti, or rice, and chutney.