The African Food and Drinks Festival, hosted by the renowned African Food Network, is set to light up Tobix Recreational Park & Garden on December 15th, 2024. Recently awarded Africa’s Best Culinary Festival 2024 by the World Culinary Awards, this year’s event promises a spectacular showcase of Africa’s diverse and rich heritage, bringing together food, culture, and community in an extraordinary celebration.
The African Food Network, led by visionary Kevin Eze, has become a driving force in promoting African cuisine on a global stage. “This recognition inspires us to go even further in sharing Africa’s story through food,” said Eze, CEO of African Food Network. “African cuisine is more than just sustenance; it’s a living archive of our history, culture, and traditions. Through this festival, we aim to connect people from across the globe with African flavors, its creativity, and its warmth.”
The African Food and Drinks Festival has already cemented its place as one of the top culinary events, having hosted over 40,000 food enthusiasts in previous editions across cities like Abuja, Accra, and Lagos. “Being named Africa’s Best Culinary Festival validates the passion and effort we pour into creating an unforgettable experience,” said Adaji Israel from the festival team. “We look forward to welcoming everyone to Abuja for a day of food, culture, and unity.”
The festival is not just about food, it’s a journey through the unique and diverse culinary traditions of countries across Africa. Guests can look forward to tasting the smoky, flavor-packed Jollof rice from Ghana and Nigeria, the spicy and aromatic Thieboudienne from Senegal, the comforting and hearty Nyama Choma from Kenya, and the richly seasoned Bobotie from South Africa. Each dish tells a story, carrying the essence of its origin and offering a glimpse into the daily lives, histories, and cultures of the people who make it.
Beyond food, the festival promises an immersive cultural experience. Live performances of traditional music and dance will fill the air with vibrant rhythms. The African Food Network is deeply committed to using its platform to drive economic empowerment. Vendors, including chefs and artisans, are given a stage to showcase their products, contributing to local economies and promoting tourism. “Food is not just a meal; it’s an ecosystem that supports families, communities, and nations. Through events like this, we’re not only celebrating culture but also empowering entrepreneurs and fostering sustainable development,” said Ifeanyi Onyeka from the festival team.
Visitors will also enjoy live cookout sessions led by top chefs, where they can learn the secrets behind these iconic dishes and discover new flavors. The Battle of the Chefs competition will pit culinary talents from across the continent against one another, showcasing creativity and skill in reimagining traditional African recipes.