Director General, Agribusiness Incubation Centre (ABIC), Michael Okpara University of Agriculture, Umudike, Dr. Philips Nto, has advocated strategies aimed at the implementation of value addition in agricultural products as a means of averting the annual post harvest losses.
He tasked the federal and state governments to initiate and implement policies that would help farmers preserve their harvests, especially perishable crops.
Dr Nto made the call when some female farmers paid him a courtesy visit in his office.
He lamented that farmers had, in the past, lost a significant part of their harvests because of glut and lack of facilities to add value to their crops.
He noted that since another farming season is set to begin, farmers should be assisted to add secondary value to their crops so that it could last a little while and not perish.
According to him, “Most agricultural products are perishable, so they need to be processed to a secondary level to last longer for easy distribution.”
Nto, who is the immediate past Provost of Abia State College of Education, Technical, Arochukwu, noted that although primary agricultural production had enjoyed a lot of support from the government, there should be a paradigm shift to value addition to enhance the life shelf of the products.
He insisted that the government should support the farmers to achieve the value addition as it would also accelerate food security.
He said value addition to crops would also enhance all seasons’ availability of food as against the current practice where some crops disappear shortly after harvest because of their perishable nature.
He said: “As the farming season is about to start, farmers should plant with the mindset of value addition to their crops so as to avert enormous post harvest losses as a result of glut in supply.”
The former Commissioner for Finance and Economic Planning in Abia State, equally commended the women for the working visit and assured them of the support of the ABIC.
“ABIC was actually set up to help women and other vulnerable groups to use agriculture to improve their living conditions. We have now passed the level of subsistence agriculture. We are here to teach you modern methods, including the value addition,” he submitted.
Earlier, the leader of the delegation, Mrs Beatrice Kalu, explained that they were in Umudike to witness firsthand the activities of the ABIC after hearing so much about them.
She commended the DG for the pragmatic approach adopted by the Centre to reach rural women through its radio farmers programme and other enlightenment programmes.
She pledged that they would key in into the value addition initiative to ensure that they no longer waste their surplus harvest this year.