A marvellous medieval centre, piles of perfect pasta and a thriving university, which is Europe’s oldest, dating from 1088. Bologna ticks all the boxes for a memorable stay combining good food with cultural curiosities. There are treasures to be discovered include a peppering of medieval towers, miles of porticoes and monumental statues with intriguing stories attached.
But it is without a doubt the city’s role as gastronomical capital that has really brought it to the fore in recent years. Food is taken seriously here: more than 30 official recipes – including much-loved dishes such as tortellini, lasagne and tagliatelle – are even registered at the Chamber of Commerce and it’s the local foodie culture that makes the strongest impact, with colourful markets, historic bars and atmospheric restaurants serving traditional cuisine. The city is ideally placed and well connected for out-of-town forays too; after a day away you’ll be glad to return to the authenticity, friendliness and genuine flavours of Bologna.
For further Bologna inspiration, see our guides to the city’s best hotels, restaurants, bars and things to do.