King prawn and pea baked biryani recipe

This can be a mildly spiced, baked rice dish that could be very family-friendly, not too sizzling however tremendous tasty. You can also make the dish as much as the purpose the place the inventory is added, then cowl it with a lid or some foil and pop it within the fridge till you’re able to bake.

Timings

Prep time: quarter-hour

Cook dinner time: 40 minutes 

Serves 

4

Energy per serving 

405

Elements 

• 250g basmati rice
• 200g frozen peas
• 300g uncooked king prawns
• 2 tbsp vegetable oil
• 1 onion, sliced
• 3 garlic cloves, finely grated
• 3cm piece of ginger, peeled and finely grated
• 2 tsp delicate curry powder
• 1 tsp garam masala
• 1 tsp floor cumin
• 1 tsp floor turmeric
• 1 small cinnamon stick
• 2 star anise
• 1 vegetable inventory dice
• 1 tsp butter

Technique 

1. Preheat the oven to 200C/180C/gasoline mark 6. 
2. Rinse the rice, place in a bowl and canopy with chilly water. 
3. Put the frozen peas in a bowl of room-temperature water; if the prawns are frozen, do the identical to defrost previous to cooking. 
4. Depart all of them to soak.
5. In the meantime, in a big ovenproof baking dish (ideally with a lid), add 1 tbsp of the oil, the onion and the garlic. 
6. Combine nicely and put within the sizzling oven for five minutes.
7. Take the dish out of the oven and add 1 tbsp of oil, plus the recent ginger and all the bottom spices. 
8. Combine nicely and return to the oven for five extra minutes.
9. Take the dish out of the oven and add the drained peas and prawns (retain the prawn water to make up the vegetable inventory), cinnamon stick and star anise. 
10. Give every part an excellent stir.
11. Drain the rice and spoon it over the opposite elements evenly. 
12. Make up the inventory with the prawn water to 500ml, or use boiling water in the event you haven’t soaked your prawns. 
13. Add the butter and salt and pepper, and provides all of it an excellent combine to soften the butter. 
14. Pour the inventory fastidiously over the rice. 
15. Place a lid or foil over the dish and bake for 25 minutes.
16. Take out of the oven and provides every part a mild stir round. Style the rice and whether it is nonetheless too al dente, unfold it again out and sprinkle over a number of tbsp of water if wanted, and prepare dinner for an additional 5 minutes or so. 
17. As soon as the rice is totally cooked, give every part a stir to include any juices nonetheless on the backside of the dish. Take away the cinnamon stick and star anise earlier than serving.